Catering Menu

The Golf Lounge

Catering Service

Enjoy our Catering service at The Golf Lounge

Salad Platters

Caesar Salad $170
Homemade Caesar Dressing, Romaine and Kale Leaves, Applewood Smoked Bacon, Crostini’s
Yakitori Grilled Chicken Salad $200
Marinated Grilled Chicken Thighs, Mixed Greens, Mangoes, Shredded Carrots, Mint, Cilantro, with Sesame Soy Dressing
Glazed Pear Salad $200
Toasted Almonds, Mixed Greens, Goat Cheese, Red Wine Balsamic Vinaigrette
Baby Rocket Salad $200
Gala Apples, Jicama, Stripped Beets, Red Beets, Toasted Pine Nuts, Manchego Cheese, Poblano & Shallot Vinaigrette
Caprese Salad $175
Buffalo Mozzerella Cheese, Mixed Green Salad, Heirloom Mini Cherry Tomatoes, Vine Ripened Tomatoes, Tomato & Shallot Vinaigrette, Basil Oil


Your Choice of Soup (for 10 Guests) $100.00
Potato Leek & Fennel
Butternut Squash Soup
Tomato & Basil Soup
East Coast Lobster Bisque
Cream of Wild Mushroom (add 2$ pp)


Plated Cost Based on 10 Guests 
*Buffet Setup Charge: $50 and varies based on numbers

Butternut Squash Ravioli $250
Butter Squash Stuffed Ravioli with Brown Sage Butter, Leeks, Mini Heirloom Cheery Tomatoes, Gremolata, and Whipped Goat Cheese
Mushroom Rigatoni $250
Rigatoni Pasta, Wild Forest Mushrooms, Seared Chicken, Goat Cheese Cream Sauce
Sausage Penne Napoli $250
Penne Pasta, Mild Italian Sausage, San Marzano Plum Tomato Basil Sauce, Reggiano Parmesan
Lobster Ravioli $325
Lobster & Ricotta Stuffed Ravioli, Rose sauce, Reggiano Parmesan
Pesto Gnocchi $250
Baby Rocket & Pine Nut Pesto, Potato Gnocchi, Reggiano Parmesan


Based on 10 Guests

Chicken Sandwich $240
Breaded Chicken Breast, Sun Dried Tomato Aioli, Goat Cheese, Baby Spinach, Fresh Basil, Brioche Bun
Bacon Cheeseburger $225
Fresh Ground Beef, Brioche Bun, Cheddar Cheese, Applewood Smoked Bacon, House Burger Sauce
Brie & Mushroom Burger $250
Fresh Ground Beef, Roasted Mushrooms, Double Cream Brie Cheese, Brioche Bun, House Burger Sauce
Eggplant Parmesan Sandwich $240
Breaded Eggplant, San Marzano Tomato Sauce, Roasted Red Pepper, Mozzarella Cheese Toasted Baguette


Plated Cost Based on 10 Guests 
*Buffet Setup Charge: $50 and varies based on numbers

Classic Ratatouille $250
Vine Ripened Tomatoes, Zucchini, Eggplant and Bell Pepper Stew with Garlic and Fresh Basil served with Yukon Gold Potatoes, Yam, & Parsnip Mash
Chicken Souvlaki $250
Chicken Souvlaki, Pilaf Rice, Lemon Potatoes, Tzatziki Sauce, Greek Salad
Salmon with Dill Cream Sauc $300
Pan Seared East Coast Atlantic Salmon with Dill Cream Sauce. Served with Chef’s Vegetables and Roasted Potatoes
Chicken Supreme with Truffle Red Wine Jus $350
Pan Seared with Red Wine Truffle Reduction, Sautéed Oyster Mushroom Medley, Served with Chef’s Vegetables and Yukon Gold Potatoes, Yam, & Parsnip Mash
Grilled Shrimp Skewers $300
Argentinian Red Shrimps with Lemon Cream Sauce. Served with Chef’s Vegetables and Pilaf Ric
Braised Lamb Shank $350
New Zealand Lamb Shank, Yukon Gold Potatoes, Yam, & Parsnip Mash, Chef’s Vegetables, Red Wine Reduction

Dessert Platters

New York Cheesecake $120
Raspberry & Juniper Berry Coulis
Spice Molten Lava Cake $120
Crème Anglaise and Fresh Raspberry
Lavender Pot de Crème $120
Lavender Custard and Fresh Berries
Sticky Toffee Pudding $120
Date & Banana Cake with Rich Toffee Sauce
Chocolate Mouse Cake $120
Rich Chocolate Mousse with Fresh Berries

Canapes and Hors D'oeuvres

$36.00 per dozen, minimum 3 dozen each

Roasted Red Pepper and Goat Cheese Mousse Pinwheels
House Smoked Salmon Pinwheels
Spinach, Sun Dried Tomato and Cream Cheese Pinwheels
California Rolls with Wasabi and Soy Dip (min 6 dozen)
Smoked Salmon & Caper with Lemon Cream Cheese
Shrimp on Cucumber Round with Seafood Cocktail Sauce
Caprese Crostini Bruschetta with Buffalo Mozzarella Cheese
Szechwan Dumplings with Ponzu Sauce
Spinach & Feta Spanakopita
Vegetarian Spring Rolls with Sweet Plum Sauce
Wild Mushroom & Goat Cheese Crostini
Mini Beef Wellington (add 1$ per dozen)
Marinated Chicken Yakitori Satays
Cheese Board $125
Ontario Goat, Brie & Parmesan Served with Assorted Crackers, Strawberries, Apples and Grapes
Jumbo Shrimp Platter (30 Pieces.) $120
Ontario Goat, Brie & Parmesan Served with Assorted Crackers, Strawberries, Apples and Grapes
Flat Bread Platter (30 pieces) $100
Wild Mushroom Crostinis, Tomato Bruschetta with Kalamata Olives and Feta Cheese, Fresh Grilled Vegetable Bruschetta
Smoked Salmon Platter (30 pieces.) $100
Served with Bermuda Onions, Capers, Lemon and Horseradish Chantilly Cream
Hunter Platter (serves 10- 4 pcs each pp) $200
AAA Flat Iron Steak, Chicken Supreme and Mild Italian Sausage, Served with Peppercorn Sauce, Red Wine Demi, Mango Chutney and Roasted Potatoes
Trilogy of Spreads $125
Grilled Olive Oil Herb Brushed Pitas, Tzatziki (Yogurt & Cucumber), Tirokafteri (Banana Peppers, Feta & Oregano) and Hummus (Chickpeas, Tahini & Fresh Lemon)
Panko Breaded Chicken Strips (25 pieces) $125
With Citrus Mango Plum Sauce
Hot Vegetarian Platter (50 pieces) $150
Vegetarian Spring Rolls with Plum Sauce, Vegetarian Samosas with Mango Chutney and Spinach Feta Spanakopita
Mexican Themed Platter (50 pieces) $150
Chicken Quesadillas and Vegetable Cheese Quesadillas, Beef Empanadas, Guacamole and Salsa with Tri Coloured Tortilla Chips

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